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      Uses of Dandelion & Benefits: The Hero Hiding in Plain Sight

      Roasted Dandelion Root Coffee

      This earthy and caffeine-free coffee alternative is made from roasted dandelion roots, offering a rich and slightly bitter flavor similar to coffee. Perfect for a cozy morning ritual or as an evening brew!

      Servings: cups

      Keywords:

      • Prep Time: 15 mins
      • Cook Time: 2 hours 0 mins
      • Total Time: 2 hours 15 mins

      Ingredients

      Instructions

      Ingredients

      • Fresh dandelion roots (cleaned and chopped)
      • Baking sheet
      • Grinder (optional)

      Instructions

      1. Preheat your oven to 250°F (120°C).
      2. Spread chopped dandelion roots evenly on a baking sheet.
      3. Roast in the oven for 2–3 hours, stirring occasionally, until the roots are golden brown and fragrant.
      4. Grind the roasted roots into a powder using a grinder or mortar and pestle (optional).
      5. Brew the ground roots like coffee: steep in a French press, drip coffee maker, or stove-top pot.
      6. Flavor Tip: Blend the roasted dandelion root with roasted chicory for a deeper, more complex flavor.Enjoy as a warm, nourishing alternative to traditional coffee!