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      What is a Tincture? (Plus, Learn How to Make Your Own!)

      Classic Lemon Balm Tincture Recipe

      This simple, time-tested tincture recipe extracts the calming and digestive-supporting properties of lemon balm using alcohol as the menstruum. Perfect for occasional stress relief and digestive support.

      Servings: 1 dropperful

      Keywords:

      • Prep Time: 10 mins
      • Cook Time: 0 mins
      • Total Time: 10 mins

      Ingredients

      Instructions

      Ingredients

      • 1 cup fresh lemon balm leaves (or ½ cup dried)
      • 1 ½ cups 80-proof vodka (or another high-proof alcohol)
      • 1 clean glass jar with a tight-fitting lid

      Instructions

      1. Chop fresh lemon balm leaves (if using) and place them in the jar. If using dried leaves, simply add them in.
      2. Pour vodka over the herbs, ensuring they are fully submerged.
      3. Seal the jar and store it in a cool, dark place. Shake gently every few days.
      4. After 4-6 weeks, strain the tincture through cheesecloth or a fine strainer into a clean bottle.
      5. Label and store in a cool, dark place.
      6. To use, take 30-40 drops in a small amount of water as needed.

      Notes

      Wait Time: 4-6 weeks