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      Boneset Herb Benefits: A Hidden Gem for Boosting Immunity

      Boneset & Elderberry Seasonal Support Tincture Recipe

      This potent, time-honored blend of boneset, elderberries, echinacea, ginger, and cinnamon is designed for short-term use when extra support is needed. Made using the folk method with a balance of alcohol and glycerin, this tincture is best used at the first sign of seasonal challenges and taken consistently for up to a week.

      Servings: 50 dropperfuls

      Keywords:

      • Prep Time: 15 mins
      • Cook Time: 0 mins
      • Total Time: 15 mins

      Ingredients

      Instructions

      Ingredients

      • ½ cup dried boneset (Eupatorium perfoliatum)
      • ½ cup dried elderberries (Sambucus nigra)
      • ⅓ cup dried echinacea root (Echinacea purpurea or Echinacea angustifolia)
      • 2 tbsp dried ginger root (Zingiber officinale), chopped
      • 2 tbsp cinnamon chips (Cinnamomum spp.)
      • 1 ½ cups high-proof alcohol (vodka or brandy, at least 80 proof)
      • 1 ½ cups food-grade vegetable glycerin

      Instructions

      1. Add the dried herbs and berries to a clean pint-sized glass jar.
      2. Pour the alcohol and glycerin over the herbs, ensuring they are fully submerged. Stir well.
      3. Seal the jar with a tight-fitting lid and shake thoroughly.
      4. Store in a cool, dark place for 4–6 weeks, shaking daily to help extract the herbal goodness.
      5. After the infusion period, strain through a fine mesh sieve or cheesecloth, squeezing out as much liquid as possible.
      6. Transfer the tincture into amber glass dropper bottles for storage.

      HOW TO USE

      1. Take 1–2 dropperfuls up to 3 times daily when needed. Best used at the onset of seasonal discomfort and taken consistently for no more than one week at a time. Can be taken directly or diluted in water, tea, or juice.
      2. This short-term-use tincture harnesses the power of traditional herbs, making it a strong ally when you need it most.

      Notes

      Infusion Time: 4–6 weeks